Costa Rica | Las Lajas
Honey, raspberry and caramel flavors make this a truly unique coffee, perfect for any occasion.
About the Farmers: Las Lajas Micro Mill
Dona Francisca and Don Oscar Chacon of Las Lajas micro mill are third-generation coffee producers in their family. They inherited their farms from their grandparents, and are known for being among the first to process high-quality Honeys and Naturals in Central America, and for participating in the Cup of Excellence auction in 2009.
Las Lajas is an organic micro mill located in Sabanilla de Alajuela in the Central Valley region of Costa Rica. Organic coffee in Costa Rica is almost nonexistent, and with this caliber of cup makes it one of a kind; they believe in the preservation of the environment hence their organic practices. Las Lajas processes coffee from their family farms’; these lots are fully traceable and separated by day. Water use is minimal, since the coffee is not washed.
- Process: Pulped natural
- Altitude: 1450 meters
- Variety: Caturra, Catuai